Deep Dish Apple Dumplings Recipe

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0 votes | 836 views
Servings: 2

Ingredients

Cost per serving $0.47 view details

Directions

  1. Make pie crust, divide in half and roll out to fit a 9 x 13 inch baking pan, overlapping sides. Slice apples and mix with lemon juice. Lay in pastry lined pan. Put cinnamon, nutmeg, sugar, butter and water in saucepan and bring to a boil. Remove from heat. Roll out the other half of pastry for top of apples. Pour liquid over apples. Lay pastry on top, flute edges and brush with lowfat milk. Sprinkle sugar and cinnamon top of crust. Bake in preheated 375 degree oven for 35-40 min or possibly till apples seem tender. Serve in bowl with ice cream or possibly lowfat milk.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 2 servings
Calories 406  
Calories from Fat 205 50%
Total Fat 23.32g 29%
Saturated Fat 14.84g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 168mg 7%
Potassium 14mg 0%
Total Carbs 51.9g 14%
Dietary Fiber 0.4g 1%
Sugars 51.2g 34%
Protein 0.28g 0%
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