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Custard Mince Pie Recipe

Name: Custard Mince Pie
Ingredients: 1 unbaked pie crust; 1 c. mince meat; 1 c. lowfat milk; 1/2 c. sugar; 2 lg. Large eggs; 2 tbsp. flour; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.49 view details

1 unbaked pie crust
1 c. mince meat
1 c. lowfat milk
1/2 c. sugar
2 lg. Large eggs
2 tbsp. flour
1 teaspoon vanilla

Directions

Spread 1 full c. mincemeat in the unbaked pie shell. Mix lowfat milk, sugar, Large eggs, flour, and vanilla in blender for 30 seconds. Pour over mincemeat. Bake till golden brown in 350 degree oven for about 40 min.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 286
Calories from Fat 106	37%
Total Fat 11.77g	15%
Saturated Fat 4.43g	18%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 197mg	8%
Potassium 115mg	3%
Total Carbs 40.4g	11%
Dietary Fiber 0.8g	3%
Sugars 18.99g	13%
Protein 4.84g	8%

Custard Mince Pie Recipe

Ingredients