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Ingredients
- 1 (9 inch) unbaked pie shell
- 1 c. sugar
- 2 tbsp. flour
- 1/8 teaspoon salt
- 3 Large eggs, slightly beaten
- 1/4 c. butter, melted
- 1/2 c. minced walnuts
- 1 c. mincemeat
Directions
- Blend dry ingredients and slowly add in to Large eggs. Add in remaining ingredients. Mix well. Pour into pastry shell and bake in warm oven (400 degrees) 15 min. Reduce heat to 325 degrees and bake 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 114 | 42% |
| Total Fat 13.01g | 16% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 138mg | 6% |
| Potassium 58mg | 2% |
| Total Carbs 36.11g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 33.62g | 22% |
| Protein 4.12g | 7% |
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Reviews
November 25, 2010
My mother found this recipe is a magazine years ago and I always loved it. I like to make it at Thanksgiving because a jar of mincemeat makes 3 pies and there's usually a lot of pie lovers around at Thanksgiving. I use pecans instead of walnut.I've cooked/tasted this recipe!This is a variation
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