Custard Corn Bread Recipe

Name: Custard Corn Bread
Ingredients: 3/4 c. white corn meal; 1/4 c. flour; 2 tbsp. sugar; 1/2 teaspoon salt; 1 teaspoon baking pwdr; 1 c. plus 2 teaspoon lowfat milk; 1 egg; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.38 view details

3/4 c. white corn meal
1/4 c. flour
2 tbsp. sugar
1/2 teaspoon salt
1 teaspoon baking pwdr
1 c. plus 2 teaspoon lowfat milk
1 egg
2 tbsp. butter

Directions

Sift corn meal, flour, sugar, salt and baking pwdr together. Stir in lowfat milk and well-beaten egg. Heat butter in 8-inch square pan. Pour batter into pan. Just before closing oven door, pour 1/2 c. whole lowfat milk over top. Don't STIR.
Bake at 400 degrees for 1/2 hour.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 4 servings
Calories 256
Calories from Fat 71	28%
Total Fat 8.08g	10%
Saturated Fat 4.46g	18%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 692mg	29%
Potassium 166mg	5%
Total Carbs 39.12g	10%
Dietary Fiber 1.4g	5%
Sugars 10.2g	7%
Protein 6.55g	10%

Custard Corn Bread Recipe

Ingredients