Beef Tortilla Casserole Recipe

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0 votes | 1314 views
Servings: 8

Ingredients

Cost per serving $1.07 view details

Directions

  1. * See Sowest 2 for recipe
  2. ** See Sowest 3 for recipe
  3. *** Tortillas should be 6 to 7-inches in diameter and be cut into
  4. **** Chiles should be seeded and finely minced.
  5. Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet till warm. Cook tortilla strips in oil till light golden, about 1 minute; drain. Cook and stir grond beef, chiles, and onion till beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
  6. Top with beef mix, Basic Red Sauce, beans, and cheese. Bake till warm and bubbly, 25 to 30 min. Serve with Southwest Guacamole and Lowfat sour cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 8 servings
Calories 469  
Calories from Fat 300 64%
Total Fat 33.82g 42%
Saturated Fat 11.05g 44%
Trans Fat 0.35g  
Cholesterol 69mg 23%
Sodium 376mg 16%
Potassium 357mg 10%
Total Carbs 20.91g 6%
Dietary Fiber 4.1g 14%
Sugars 1.79g 1%
Protein 20.96g 34%
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