North american recipes costing less than $3.0 per serving added by professional chefs

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Strawberry Shortcakes with Whipped Cream

Strawberry Shortcakes with Whipped Cream

Nancy Oakes
May 2010
Professional
2 votes
4473 views
German Chocolate Cookies

German Chocolate Cookies

This recipe from the BHG.com website was developed as a healthier alternative to outright decadent German chocolate cake. Rolled oats and flax meal…

Salad Foodie
Mar 2014
Professional
2 votes
4651 views
Zucchini, Yellow Squash & Radish Salad

Zucchini, Yellow Squash & Radish Salad

So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.…

Salad Foodie
Aug 2012
Professional
1 vote
3234 views
Giant Valentine Heart Cookie (It’s a Puzzle Too!)

Giant Valentine Heart Cookie (It’s a Puzzle Too!)

What fun this is, to get a giant heart cookie that is a jigsaw puzzle too! Package pieces in a box, or stack…

Salad Foodie
Feb 2013
Professional
1 vote
5986 views
Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)

Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)

This is baked whole grain bread at its best, and amply satisfies my yen…

Salad Foodie
May 2013
Professional
1 vote
4952 views
Giant Chocolate Chip Cookie

Giant Chocolate Chip Cookie

How about a foot-wide chocolate chip cookie for a party or gift? This treat is quick and easily portable. Chocolate chip cookie recipes abound, but…

Salad Foodie
Dec 2014
Professional
1 vote
8582 views
Cream of Vegetable Soup

Cream of Vegetable Soup

A good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie…

Salad Foodie
Dec 2018
Professional
1 vote
2088 views
Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze

Teddy Hedrington
Apr 2020
Professional
1 vote
622 views
Broccoli Salad

Broccoli Salad

Chef Smith
Sep 2010
Professional
2 votes
3520 views
Sugar Pumpkin Curry Cream Soup

Sugar Pumpkin Curry Cream Soup

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…

Amos Miller
Feb 2011
Professional
2 votes
4384 views
Zucchini Meatballs in Cream Sauce

Zucchini Meatballs in Cream Sauce

Not your typical meatball here! A great way to use up surplus zucchini, and get the kids to eat more…

Salad Foodie
Aug 2012
Professional
3 votes
3376 views
Easy Refrigerator Pie from Moody's Diner for a Large Group

Easy Refrigerator Pie from Moody's Diner for a Large Group

Use any flavor instant pudding for this pie. This would work with a graham cracker crust, too.

myra byanka
Apr 2012
Professional
1 vote
5183 views
Turkey & Vegetable Quesadillas

Turkey & Vegetable Quesadillas

A fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice…

Salad Foodie
May 2012
Professional
1 vote
3987 views
"Ice Cream" Frosting

"Ice Cream" Frosting

I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs…

J. Gino Genovesi
Mar 2013
Professional
1 vote
3923 views
Peanutty Oatmeal Cookies

Peanutty Oatmeal Cookies

A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread…

Salad Foodie
Jun 2013
Professional
1 vote
3342 views