"Ice Cream" Frosting Recipe

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1 vote | 3923 views

I have made this many times and have had positive reactions, especially when people are told it is made with flour.
It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving.
It is great used on cupcakes also .

Prep time:
Cook time:
Servings: 15-20


Cost per serving $0.16 view details


  1. In suce pan, over low heat, cook the flour and milk.
  2. Stir continuously to avoid sticking
  3. When thick, put mixture on a plate and allow to cool in refrigerator. It should look like paste.
  4. In a separate bowl, cream shortening, butter and sugar. Cream well to avoid sugar being gritty.( if you wish a flavored frosting, you can add 1-2 T. of your choice of concentrated orange juice, lemon, or rum)
  5. Add the cooled flour mixture and beat well until very smooth.
  6. Spread over cooled cake.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 15 servings
Calories 172  
Calories from Fat 113 66%
Total Fat 12.78g 16%
Saturated Fat 5.34g 21%
Trans Fat 1.13g  
Cholesterol 18mg 6%
Sodium 121mg 5%
Potassium 27mg 1%
Total Carbs 14.65g 4%
Dietary Fiber 0.0g 0%
Sugars 14.18g 9%
Protein 0.67g 1%
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