North american vegetarian recipes
All recipes » North american » Vegetarian
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New York Style Spinach & Goat Cheese PizzaThis is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I… |
John Spottiswood
Oct 2010 Advanced |
3 votes
5216 views
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Artichoke Heart, Cheese and Basil AppetizerWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or… |
David Van Buskirk
Apr 2012 Professional |
2 votes
5563 views
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple DressingHaving family or friends over for a special dinner? This salad will knock… |
Jackie Newgent
Jan 2012 Professional |
1 vote
9193 views
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Grilled Potato ChipsMix it up with sweet and white potatoes on the grill. Crispy on the outside and soft on the inside. Perfect side dish to go with any barbecue… |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
4837 views
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
Nov 2012 Professional |
1 vote
4039 views
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Pumpkin Molasses PieMom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated… |
K. Garner
Oct 2013 Intermediate |
1 vote
3533 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
Micheline
Oct 2015 Intermediate |
1 vote
4594 views
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Candy Corn Oreo CookiesCandy Corn Oreo Cookies are soft, crispy, chewy and crunchy. We’ve got your Halloween goblins covered! |
Culinary Envy
Sep 2016 Advanced |
1 vote
1635 views
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Meatless Meat BallsEven the non-vegetarian guests wanted the recipe last time I served these! |
Piper Seeger
Sep 2008 Advanced |
2 votes
5286 views
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Bernice's Vegetable DipAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
Micheline
Apr 2011 Intermediate |
2 votes
5434 views
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Fettucini à la RomanoffA simple, delicious, creamy, cheesy, fettucini dish to rave about. |
Micheline
Apr 2011 Intermediate |
2 votes
6851 views
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Four Cheese Scalloped PotatoesThis was so delicious, I watched people scrape second and third helpings from the pan. A keeper! |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
6793 views
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TostadasMy version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get… |
Unorthodox Epicure
May 2012 Intermediate |
2 votes
4016 views
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Macaroni Salad PrimaveraBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
Smokinhotchef
Jul 2012 Advanced |
2 votes
5904 views
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