Bernice's Vegetable Dip Recipe

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2 votes | 5411 views

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Prep time:
Servings: 8
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Ingredients

Cost per serving $0.51 view details

Directions

  1. Mix all the ingredients and refrigerate overnight for the full flavour. Serve with mixed, freshly cut vegetables as a dip (carrots, broccoli, cauliflower, mushroom, radishes, etc...

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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 8 servings
Calories 3  
Calories from Fat 1 33%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 96mg 4%
Potassium 25mg 1%
Total Carbs 0.46g 0%
Dietary Fiber 0.2g 1%
Sugars 0.18g 0%
Protein 0.23g 0%
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