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- Vegetarian
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North american vegetarian soups, stews & chilis recipes

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All recipes » Soups, stews & chilis » North american » Vegetarian

Italian Spinach Soup Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I…	John Spottiswood Oct 2009 Advanced	11 votes 5 reviews 2 comments 39441 views
Vegetarian Split Pea Soup This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.	Micheline Nov 2014 Intermediate	1 vote 2 comments 7324 views
Alton Brown Lentil Soup I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really…	John Spottiswood Dec 2012 Advanced	10 votes 3 reviews 8 comments 10069 views

Cilantro Lime Taco Soup Well, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical…	Robyn Medlin Oct 2010 Intermediate	3 votes 2 reviews 6596 views
Classic Vegetable Stew (Soup) When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and…	Salad Foodie Nov 2011 Professional	2 votes 1 review 6990 views
Weeknight Minestrone This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without…	Salad Foodie Feb 2016 Professional	3 votes 2 reviews 1 comment 4535 views
Crockpot Pinto-Bean Stew Crockpot Pinto-Bean Stew is a delicious, hearty and spicy Tex-mex style recipe with spicy corn meal dumplings. Ingredients include, pinto beans,…	RecipeKing Jul 2015 Intermediate	2 votes 2 comments 3400 views
Butternut Squash and Apple Soup (with Pressure Cooker Option) Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…	Salad Foodie Jan 2012 Professional	3 votes 1 review 7719 views
Vegetarian Chili Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.	Micheline Jul 2013 Intermediate	1 vote 5323 views
Split-Pea Soup Every time I think of split pea soup, it reminds me of my Dad. He rarely cooks, but every now and again, he will bust out the crock pot and make…	Casey Angelova Feb 2010 Professional	1 vote 2447 views
Chili Colorado “Oh Mom, that looks so good!” Yeah, I did it again! Another soup Max will eat! He loves Lima beans, he loves chili, and he loves carrots and red…	Vegetarian Perspective Feb 2010 Intermediate	2 votes 2 reviews 3257 views
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 On my quest to find the ultimate tomato-basil soup, I am experimenting…	Salad Foodie Jun 2012 Professional	1 vote 4643 views
Vegetarian Hoppin’ John with Braised Collard Greens A classic new years dish made vegetarian, complete with healthy braised collards on the side.	Colleen Mcconnell Jan 2013 Advanced	1 vote 4164 views
Creamy Lentil and Broccoli Soup This is a creamy, flavorful, and incredibly healthy soup. The next time you're in the mood for split pea soup (also very healthy), try this…	John Spottiswood Nov 2011 Advanced	8 votes 2 reviews 4 comments 4074 views