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North american vegetarian recipes with 300 or fewer calories costing less than $2.0 per serving
All recipes » North american » Vegetarian » 300 or fewer calories
Brown Sugar Cinnamon Sweet RollsThese Brown Sugar Cinnamon Sweet Rolls are loaded with cinnamon butter and covered in a brown sugar glaze.… |
Culinary Envy
Nov 2016 Advanced |
1 vote
1471 views
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Brownie CroissantBrownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It… |
Culinary Envy
Mar 2018 Advanced |
1 vote
1415 views
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
Nov 2008 Intermediate |
7 votes
9600 views
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Butternut Squash SoupThis is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra… |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
5931 views
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Broccoli Carrot Raisin Salad
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Deepti Naik
Jun 2010 Intermediate |
2 votes
3064 views
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French onion soup.wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional) |
Lucy Fitzpatrick
Oct 2010 Advanced |
1 vote
2673 views
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Blue Apple-Nut Oatmeal
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Twinkle103
May 2012 Intermediate |
1 vote
1866 views
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16 Bean Soup
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Dhana
Aug 2012 Beginner |
1 vote
2207 views
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Waldorf Salad"Spreading the dressing over the fruit mixture before it's chilled seals out air and helps keep the fruit fresh longer". Who am I to edit out… |
K. Garner
Sep 2012 Intermediate |
1 vote
2199 views
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BASIL WALNUT PESTO RECIPE UPDATEDORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO! |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
864 views
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Verde Cooler (Drink)A non-alcoholic drink inspired by Tyler Florence's "Fresh White Blood Mary" with a huge list of nutritious benefits. Fresh, crisp and delicious. |
LBTurner
Mar 2010 Advanced |
1 vote
2069 views
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Breakfast Burrito'sBest served with salsa, guacamole and or sour cream |
BearNakedBaker
Oct 2010 Professional |
1 vote
3256 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Jun 2011 Professional |
1 vote
3629 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Feb 2012 Advanced |
1 vote
2679 views
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Tempeh-Pepper Steak
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DCMH
Aug 2012 Intermediate |
1 vote
1304 views
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