Quick and easy North american vegan recipes

Sort: Popular Newest Rating
Show:
Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy

Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy

This is for those that are interesting in trying Raw-Live Food. Tell me it…

Brenda Nash-Milton
Apr 2011
Intermediate
1 vote
1943 views
Chocolate Coconut Cashew Butter

Chocolate Coconut Cashew Butter

Creamy, chocolaty, decadent cashew nut butter made with organic coconut oil, pure maple syrup and rich dark chocolate. Perfect for sandwiches,…

Peanut Butter and Peppers
Apr 2012
Intermediate
1 vote
2761 views
Chipotle Black Bean Humus

Chipotle Black Bean Humus

This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if…

Mama D
Jun 2012
Intermediate
1 vote
3143 views
Homemade Juiced Juice

Homemade Juiced Juice

Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins…

K. Garner
Aug 2012
Intermediate
1 vote
2059 views
Homemade Restaurant Style French Fries

Homemade Restaurant Style French Fries

Just like the fast-food fries!

Chef Chuck
Jan 2013
Professional
1 vote
3383 views
iron Nannette morning glory muffins

iron Nannette morning glory muffins

Belle
Jun 2014
Intermediate
1 vote
2170 views
Cheesy meatless ground round casserole

Cheesy meatless ground round casserole

This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty…

Micheline
Jul 2014
Intermediate
1 vote
4140 views
Pilgrim Stuffing

Pilgrim Stuffing

A new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at…

Julie Molloy
Oct 2008
Intermediate
1 vote
5038 views
Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa

Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa

The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of…

Brenda Walker
Feb 2010
Intermediate
1 vote
3097 views
Vegan Chocolate Chili Pepper Mousse

Vegan Chocolate Chili Pepper Mousse

This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee.…

The Blender Girl
Nov 2010
Advanced
2 votes
2532 views
Lemon Dill Couscous

Lemon Dill Couscous

Choose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted…

Linda Gee
Feb 2011
Intermediate
1 vote
1658 views
Sesame Almond Milk

Sesame Almond Milk

There is practically nothing on this Earth as yummy as fresh Almond Milk...(okay, well maybe Coconut Milk). Once you realize how easy this is to…

Rawfully Tempting
Mar 2015
Intermediate
1 vote
2322 views
Veggie Pups in a Blanket

Veggie Pups in a Blanket

A new twist on an old classic! Great quick and easy kid friendly recipe!

Megan Mitchell
Dec 2009
Beginner
1 vote
2920 views
Cherry Velvet Limeade Mocktail

Cherry Velvet Limeade Mocktail

This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished…

The Blender Girl
Nov 2010
Advanced
1 vote
4100 views
Vegan Apple Pie Smoothie

Vegan Apple Pie Smoothie

This is my vegan, gluten-free “apple pie in a glass”. I don’t really know how to do this smoothie justice, except to say that it is absolutely…

The Blender Girl
Nov 2010
Advanced
1 vote
3512 views