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North american spring recipes with 400 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » North american » Spring » 400 or fewer calories

Boston Baked Beans Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.	Glenn Sep 2012 Beginner	1 vote 8127 views
Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
An Easy Appetizer Recipe Just in Time for Fall The first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup!…	John Wm. Macy's CheeseSticks Sep 2013 Intermediate	1 vote 1 comment 5152 views

Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
Oat Pecan Praline Cookies Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…	Salad Foodie Aug 2014 Professional	1 vote 2 comments 3567 views
Strawberry Confetti Cake Strawberry Confetti Cake is piled with sweet berries, strawberry marshmallow frosting, confetti angel food cake and whip cream.	Culinary Envy May 2016 Advanced	1 vote 2 comments 2760 views
Ham, Peas & Pasta Salad A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,…	Salad Foodie Jun 2018 Professional	1 vote 3108 views
Rhubarb Crumble (crunch, crisp or whatever!) An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…	Salad Foodie Sep 2018 Professional	1 vote 1717 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 8365 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Kabot's Famous Tortilla Soup This is without a doubt the best tortilla soup that you will ever taste. Wars have been fought over this recipe. Phone calls to friends of ex-lovers…	Kabot S Mar 2010 Intermediate	2 votes 3701 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Open Faced Peach Mango Cobbler w/Crystallized Ginger Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is…	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 4893 views
Reuben Casserole I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand…	Glenn Oct 2012 Beginner	1 vote 1 comment 5196 views