North american mardi gras recipes costing less than $2.5 per serving
All recipes » North american » Mardi Gras
Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
2522 views
|
|
SnickerdoodlesCookies with plenty of cinnamon and sugar! |
Chef Chuck
Jan 2013 Professional |
1 vote
3349 views
|
|
Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5064 views
|
|
Hard Boiled Eggs for cooks who can't boil waterForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,… |
Glenn
Mar 2013 Beginner |
1 vote
7132 views
|
|
Jam Oat BarsA delicious easy fall dessert. |
Amy Anderson
Oct 2011 Intermediate |
2 votes
3533 views
|
|
Jalapeno Poppers
|
Robyn Medlin
Sep 2010 Intermediate |
1 vote
3474 views
|
|
Broccoli Salad
|
Chef Smith
Sep 2010 Professional |
2 votes
3520 views
|
|
Grilled Pineapple Upside Down CakeThis cake is made in 2 major steps- grilling the pineapple and then baking the cake batter. |
Robyn Medlin
Sep 2010 Intermediate |
2 votes
3284 views
|
|
Delicious Zippy Zucchini CasseroleDelicious Zippy Zucchini Casserole |
RecipesnFood
Nov 2015 Intermediate |
1 vote
1577 views
|
|
Best Almond Butter Brownies RecipeIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will… |
Betsy's Best
Oct 2016 Intermediate |
1 vote
2979 views
|
|
Gluten Free CheeseckeI have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain. |
Debbie Rapsky
Sep 2012 Intermediate |
1 vote
3488 views
|
|
Bacon Cheddar Ranch DipBacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix! |
Culinary Envy
May 2017 Advanced |
1 vote
2042 views
|
|
ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Aug 2010 Professional |
1 vote
3295 views
|
|
Broccoli Dip
|
Chef Smith
Aug 2010 Professional |
1 vote
2356 views
|
|
Tropical Fruit Cream
|
viper
Jun 2017 Intermediate |
1 vote
1665 views
|