Hard Boiled Eggs for cooks who can't boil water Recipe

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1 vote | 7132 views

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.21 view details
  • 1 dozen Fresh Eggs

Directions

  1. Preheat oven to 325.
  2. Place fresh eggs into a cupcake pan.
  3. Place cupcake pan with eggs in oven for 25-30 minutes.
  4. Voila.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 12 servings
Calories 63  
Calories from Fat 39 62%
Total Fat 4.37g 5%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 62mg 3%
Potassium 59mg 2%
Total Carbs 0.34g 0%
Dietary Fiber 0.0g 0%
Sugars 0.34g 0%
Protein 5.54g 9%
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