North american labor day recipes

Pisco Sour

The famous Pisco Sour is said to have its origins from South America where two countries, Peru and Chile, lay claim as being the first ones to come…

Sir Cedric

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

Celestial Pie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…

Hershey's Special Dark Truffle Brownie Cheesecake

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Healthy Beef Enchiladas

Delicious Heart Healthy Beef Enchiladas

Crazy Hot Dog Scrambled Eggs

This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend…

Stevia Cinnamon Almond Pancakes

I created this delicious, healthy sugar-free, gluten free and yeast-free pancake recipe for breakfast and as a snack while I am on a special ACD…

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

White Chocolate Peanut Butter Ritz crackers

So simple yet everyone loves these.

BACON WRAPPED MEAT LOAF

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

Yellow Squash Cornbread

An easy way to sneak veggies in your child's meals. Moist, delicious, cheesy cornbread with a healthy twist-Squash!

Bacon Cauliflower Salad

It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Smoked Gouda Mac and Cheese

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…