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The famous Pisco Sour is said to have its origins from South America where two countries, Peru and Chile, lay claim as being the first ones to come up with the drink.

I tried my first Pisco Sour in Peru, back in 2010 and was immediately hooked by both the flavors and the texture.

The cocktail derives most of its essence and flavor from the base ingredient, grape brandy that is produced in the wine-making regions of Chile and Peru.

Prep time:
Servings: 1 Glass


Cost per recipe $0.11 view details


  1. Add all the ingredients into a metal shaker filled with ice
  2. Shake vigorously for about 15 seconds
  3. Strain into a high ball or any cocktail glass
  4. Add a dash of bitters on the top of the cocktail for flavoring


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 43g
Calories 25  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 33mg 1%
Total Carbs 7.0g 2%
Dietary Fiber 0.1g 0%
Sugars 5.08g 3%
Protein 0.12g 0%
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  • John Spottiswood
    March 5, 2012
    Thanks so much for sharing! I enjoyed pisco sour when I was in Peru a few years ago. I'm looking forward to trying it again!

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