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Bacon Cauliflower Salad Recipe

Name: Bacon Cauliflower Salad
Prep time: 240 min
Total time: 240 min
Cuisine: American
Ingredients: 1 Medium Head Cauliflower, Cut Into Florets; 1 Pound Sliced Bacon, Cooked & Crumbled; 1 Cup Cheddar Cheese, Cubed; 1 Medium Green Pepper, Chopped; 1 Small Red Onion, Chopped; 1 Cup Reduced-Fat Hellmann's Mayonnaise; 2 Teaspoons Granulated Sugar

by Robyn Savoie

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It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.

Prep time: 4 hours

Servings: 4

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $2.29 view details

1 Medium Head Cauliflower, Cut Into Florets
1 Pound Sliced Bacon, Cooked & Crumbled
1 Cup Cheddar Cheese, Cubed
1 Medium Green Pepper, Chopped
1 Small Red Onion, Chopped
1 Cup Reduced-Fat Hellmann's Mayonnaise
2 Teaspoons Granulated Sugar

Directions

In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion.
Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat.
Cover and refrigerate for at least 4 hours before serving.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 4 servings
Calories 1100
Calories from Fat 969	88%
Total Fat 108.62g	136%
Saturated Fat 30.43g	122%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 1460mg	61%
Potassium 526mg	15%
Total Carbs 9.9g	3%
Dietary Fiber 2.1g	7%
Sugars 5.94g	4%
Protein 22.94g	37%

Bacon Cauliflower Salad Recipe

Ingredients