Bacon Cauliflower Salad Recipe

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1 vote | 3203 views

It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.

Prep time:
Servings: 4
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Ingredients

Cost per serving $2.29 view details
  • 1 Medium Head Cauliflower, Cut Into Florets
  • 1 Pound Sliced Bacon, Cooked & Crumbled
  • 1 Cup Cheddar Cheese, Cubed
  • 1 Medium Green Pepper, Chopped
  • 1 Small Red Onion, Chopped
  • 1 Cup Reduced-Fat Hellmann's Mayonnaise
  • 2 Teaspoons Granulated Sugar

Directions

  1. In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion.
  2. Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat.
  3. Cover and refrigerate for at least 4 hours before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 4 servings
Calories 1100  
Calories from Fat 969 88%
Total Fat 108.62g 136%
Saturated Fat 30.43g 122%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 1460mg 61%
Potassium 526mg 15%
Total Carbs 9.9g 3%
Dietary Fiber 2.1g 7%
Sugars 5.94g 4%
Protein 22.94g 37%
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