North american recipes costing more than $3 per serving added by professional chefs
All recipes » North american
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Coconut creme fraicheServe with pineapple upside down cake |
Rose Nape
Jul 2009 Professional |
2 votes
4403 views
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grilled watermelon and fennel saladby patiodaddio tastykitchen.com |
Chez la mere
Dec 2012 Professional |
1 vote
3801 views
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Layered Beef Tortilla CasseroleEasy prep casserole for Tex-Mex food lovers. |
myra byanka
Jun 2016 Professional |
1 vote
4653 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Jan 2011 Professional |
2 votes
2777 views
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Easy Texas ChiliSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person,… |
myra byanka
Dec 2012 Professional |
1 vote
8085 views
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
Oct 2015 Professional |
1 vote
3111 views
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Peachy SalmonWild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this… |
Kevin Olomon
Feb 2010 Professional |
3 votes
3624 views
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Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
Nov 2012 Professional |
2 votes
4193 views
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Four Oriental Salad DressingsThese are all great with mixed greens, carrot slivers, cucumbers, and tomatoes. |
myra byanka
Mar 2013 Professional |
2 votes
4763 views
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
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Slow Smoked CarnitasKen Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked… |
Patti Fisher
Sep 2018 Professional |
1 vote
1821 views
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A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
Mar 2012 Professional |
2 votes
7315 views
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Basic Buttercream FrostingI don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now,… |
myra byanka
Dec 2012 Professional |
1 vote
4640 views
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Blueberry TartContinuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to… |
Dominick Costa
Oct 2013 Professional |
1 vote
2021 views
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Cauliflower bake with hazlenut crunch crustcourtesy mytaste.com and little paris kitchen |
Chez la mere
Nov 2013 Professional |
1 vote
2745 views
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