Four Oriental Salad Dressings Recipe

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2 votes | 3880 views

These are all great with mixed greens, carrot slivers, cucumbers, and tomatoes.

Ingredients

Directions

  1. Behihana's: use a blender to process the ingredients to desired consistency.
  2. Use a jar with a lid to shake the other three dressings to blend.
  3. Refrigerate several hours.

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Reviews

  • Barb Wake
    Vinaigrette is excellent! Used it on a cabbage-carrot-raisin slaw. Can't wait to try the others.
    I've cooked/tasted this recipe!

    Comments

    • Meggan Hill
      September 5, 2013
      Asian restaurants always have the best salad dressings! I can't wait to try each one of these.

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