North american recipes costing less than $2.0 per serving
All recipes » North american
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Candy Cane Cocktail (Martha Stewart)In time for the coming holidays. |
ShaleeDP
Oct 2015 Intermediate |
1 vote
3323 views
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Crock Pot Beef StewDelicious comfort food...homemade beef stew in the crock-pot. My kids will eat this when they won't eat vegetables. This makes a huge 6 quart crock… |
Carolina Create
Nov 2015 Advanced |
1 vote
2554 views
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Corn Bread Honey SquaresCorn bread is a staple in Southern US cooking/baking. We make it several ways and it accompanies many dishes. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1448 views
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Brownie Whoopie PiesMy family loves this dessert-so easy and so much fun! |
"Cheffie Cooks"
Aug 2016 Advanced |
1 vote
2219 views
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CLASSIC NEW YORK STYLE CHERRY CHEESECAKELearn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The… |
For the Love of Italian Cooking
Oct 2016 Advanced |
1 vote
2810 views
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Baked Oatmeal Donuts For BreakfastLooking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are… |
Homemade & Yummy
Aug 2017 Advanced |
1 vote
2827 views
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Ginger BarsWomans Day - September 2010 |
Jeannie Zastawny
Oct 2010 Advanced |
1 vote
1806 views
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Goat Cheese Cherry TomatoesThe title says it all! This is a perfect addition to any summer party~ lil' cherry tomoatoes stuffed with herby goat cheese mix! |
Beth Griffin
Aug 2009 Advanced |
2 votes
3902 views
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Poppy Seed Fruit SaladThis fruit salad maintains the natural flavors, yet adds a refreshing splash of tang from lime and honey! |
Susan
Aug 2009 Intermediate |
3 votes
7613 views
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Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Patrick Travis
Oct 2009 Intermediate |
1 vote
3304 views
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Warm Brussles Sprouts Salad with Almonds and ParmesanI adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust… |
Nancy Miyasaki
Nov 2009 Intermediate |
4 votes
6959 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
5511 views
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GarlicJust put the garlic cloves in the microwave for 10 seconds, skins fall right off~ |
Claudia lamascolo
Mar 2010 Professional |
2 votes
2705 views
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Apple Cake made from Apple Skin and Core PulpI teach a cooking class to teens and last week we made apple pies. I didn't want to compost all the peels,… |
Jeani Coleman
Mar 2010 Advanced |
1 vote
3567 views
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Incredible Rum PunchThis simple recipe was a HUGE hit at our last pool party. Once the guys got a sip of it, they finished off their beers and started drinking the… |
Nancy Miyasaki
Jun 2010 Intermediate |
3 votes
6245 views
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