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North american bbq recipes
All recipes » North american » BBQ
Grill PotatoesI love these potatoes. Very good favor. |
Candice Goodyear
Oct 2010 Intermediate |
3 votes
3268 views
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Beef BurgerBeef Burger |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
5845 views
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pepper jelly chicken
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Angela Gilley
Aug 2010 Intermediate |
1 vote
3089 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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Philly-Style BBQ Chicken SandwichA savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft… |
Penny Hawkins
Jul 2010 Advanced |
2 votes
3442 views
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Filet Mignon, Hot Sausage SkewersA very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal! |
Monkey
Jul 2010 Beginner |
1 vote
2734 views
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Cowboy Black & Blue Steak with an Olive relish
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Brett Ede
Jul 2010 Professional |
1 vote
2139 views
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Barbecued Country Ribs with a beer and mustard glaze
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Brett Ede
Jul 2010 Professional |
1 vote
5835 views
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
Jul 2010 Advanced |
2 votes
5303 views
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Ultimate Grill BasteAfter working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire… |
Laura DeVries
Jun 2010 Intermediate |
1 vote
1589 views
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Chinese Barbecued ChickenThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki… |
John Spottiswood
Jun 2010 Advanced |
12 votes
19978 views
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No Sauce needed BrisketA slow cooked beef brisket smoked with a dry rub. |
Joy
Jun 2010 Intermediate |
3 votes
3615 views
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Grilled Corn and Tomato Salada great salad for those Hot Summer Days |
Monocot
May 2010 Professional |
2 votes
1897 views
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Who Dat Super Bowl Treats
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Friday Delights
Feb 2010 Intermediate |
1 vote
1724 views
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Maple Smoked Bacon Wrapped Stuffed ShrimpCooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles.… |
Stoven John
Dec 2009 Advanced |
1 vote
2369 views
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