North american bbq recipes with 500 or fewer calories
All recipes » North american » BBQ » 500 or fewer calories
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Grilled Asian Pork LoinWe had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and… |
John Spottiswood
Jul 2011 Advanced |
8 votes
18379 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Chicken KabobsThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
Kelsey Martin
Jun 2008 Intermediate |
6 votes
40955 views
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Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large,… |
John Spottiswood
Sep 2009 Advanced |
5 votes
9187 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Mar 2012 Advanced |
3 votes
5462 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
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BBQ honey brown sugar chickenI made my own mix on honey BBQ chicken. |
Harlan
Jun 2013 Advanced |
1 vote
5653 views
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Cumin-Paprika Grilled Pork LoinThis is a slightly spicy and really tasty pork rub. We served this at a large pool party this weekend and it was a big hit with the adults. The… |
John Spottiswood
Jul 2011 Advanced |
5 votes
3073 views
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Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
4711 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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Cinnamon BiscuitsThe delicious flavor of cinnamon added to our melt in your mouth biscuits! |
Rhodes Bake-N-Serv
Jul 2014 Beginner |
1 vote
3895 views
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Memphis RubAwesome Dry Rub I received years ago from a friend who lives in Memphis. His family recipe. I had to swap my award winning chili recipe with him… |
Kevin Greggans
Apr 2016 Advanced |
1 vote
1457 views
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BBQ Pit Pork RoastThis is for the Crock Pot BBQ Pit |
Bob Towlson
Jan 2011 Advanced |
1 vote
6002 views
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Best BBQ Chicken RecipeBest BBQ Chicken Recipe has my super simple secret method for making the moistest, flavorful, delicious BBQ chicken you will ever eat. When I make… |
Doctor Jo
Jun 2020 Intermediate |
1 vote
447 views
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