Mexican recipes
All recipes » Mexican
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Mexican Beef and Bean Stuffed PeppersI found this recipe on eatbetterica.com, it calls for Fiber One cereal but I used Kashi Go Lean. |
Nelski
Jan 2012 Intermediate |
1 vote
960 views
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Slow Cooker EnchiladasComes from Fix It & Forget It Big Cookbook p. 285 |
Misty Bown
Jan 2012 Intermediate |
1 vote
2918 views
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Tortilla CasseroleI have only made this recipe as listed, but I think I will try adding black/and or pinto beans next time. |
Nelski
Jan 2012 Intermediate |
1 vote
949 views
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Chorizo and pepper skewersThis is a great grilling side. I like to make this side when grilling steak. And it is easy too! |
Michelle
Jan 2012 Intermediate |
1 vote
2123 views
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Salsa Verde PorkThis recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes… |
Nelski
Jan 2012 Intermediate |
1 vote
2934 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Dec 2011 Advanced |
5 votes
5616 views
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Pork Tenderloin AdobadaIf you like carnitas and fajitas, but are in the mood for something a little different, give his recipe a try. I think you'll be impressed with the… |
John Spottiswood
Dec 2011 Advanced |
5 votes
6990 views
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Quick & easy Chilli con carneFriends drop in unannounced? This only takes an our to prepare and cook |
Gary Lowe
Dec 2011 Intermediate |
1 vote
1839 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Dec 2011 Advanced |
1 vote
2959 views
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Giggling Gourmet's Buffalo BurritosThese Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal… |
Giggling Gourmet
Dec 2011 Advanced |
1 vote
2390 views
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Spicy Crab TostadasTostada is a open face taco, generally with more fillings than a standard taco. The taco shell is baked not fried You can make the tostada salad… |
John Shacklett
Dec 2011 Intermediate |
1 vote
2043 views
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White Bean and Chicken ChiliA super easy meal perfect for a cool fall or winter night. |
Amy Anderson
Dec 2011 Intermediate |
2 votes
2875 views
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A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the… |
Bob Vincent
Dec 2011 Intermediate |
2 votes
2996 views
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Chili Verde Turkey EnchiladasMy family loves Mexican food. We have so much left over turkey & the kids were revolting on eating anymore traditional turkey dinner. So I made… |
Kristy Brazelton
Dec 2011 Intermediate |
1 vote
2166 views
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GuacamoleThis recipe is refreshing and delicious, yet simple and intreging. |
Andrew Gluntz
Nov 2011 Advanced |
1 vote
2639 views
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