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Mexican recipes with 300 or fewer calories costing less than $3.0 per serving
All recipes » 300 or fewer calories » Mexican
Anna's Baked/Zapped Chicken ChimichangasThis dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but… |
Ann Harris
Aug 2010 Intermediate |
1 vote
1719 views
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GuacamoleFast, easy and delicious. Use a potato masher to make quick work of the avocados. |
Ann Harris
Aug 2010 Intermediate |
1 vote
1846 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Aug 2010 Intermediate |
1 vote
2829 views
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Homemade Flour TortillasOnce you try these you will never buy ready-made tortillas from the store again! |
Shawna Hill
Oct 2010 Advanced |
1 vote
5011 views
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Lentil Chicken QuesadillaLentils, brown rice, and chicken make this yummy version of quesadilla! |
Laura Aridgides
Nov 2010 Intermediate |
1 vote
1612 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Nov 2010 Intermediate |
1 vote
2719 views
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Con Queso BitesA great appetizer or even a quick breakfast on the go. |
Mama_B
Mar 2011 Advanced |
1 vote
3108 views
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Oven-Fried Chicken Chimichangas
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Chef Smith
May 2011 Professional |
1 vote
1073 views
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Quick & Easy Spicy Vegetarian Mexican ChilliKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect… |
A2Z Healthy Vegetarian Cuisine
Jun 2011 Intermediate |
1 vote
3690 views
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Spicy Sauteed Shrimp & Quesadillas!Very spicy! Easy to make in about 15mins. Healthy but very tasty! |
ChefDiannaPrince
Jul 2011 Intermediate |
1 vote
3276 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Jan 2012 Intermediate |
1 vote
2484 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Feb 2012 Advanced |
1 vote
2679 views
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Cousin Barbara's Blender Pico de GalloI love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy,… |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
1782 views
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Mar 2012 Professional |
1 vote
3754 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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