Quick and easy kid friendly Indian recipes

mango sidedish

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

AaM - PaNnA

Aam Panna, a noted Indian cooling summer drink made with raw or green mangoes is an instant thirst quencher.Protects against sun strokes, is a…

Gajar Ka Halwa (Carrot Halwa)

Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households…

Plum Kulfi

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Baked apple cuplettes

Baked apple cuplettes

MaNgO KuLFi

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

Ricotta cheese fudge "Shondesh"

A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!

Pineapple Kesari Baath (Pineapple Halwa)

Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the…

Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…

Chicken Potato Gravy

This dish is Kid friendly and best suitable for Dosa, Idly, Chappathi as side dish

Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…

Palak Anda Curry

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach…

Coconut Fish Curry

Makhane Ki Phirni - Lotus Seeds Milk Pudding

Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both…