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Indian ramadan recipes
All recipes » Ramadan » Indian
Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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Indian Fish Curry With BrinjalsThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3614 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3186 views
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Naan (Without Yeast)Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu,… |
Hina Gujral
Nov 2014 Advanced |
1 vote
1811 views
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MALAI CHUM-CHUMCHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,… |
Simmy Routroy
Dec 2014 Intermediate |
1 vote
3790 views
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
2811 views
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Pathiri - No-rise rice pancakeI started making pathiri only a few years back. I have fallen in love with it ever since. It is not only quicker to make than most breakfasts and… |
Sherin Deepu
Sep 2012 Advanced |
1 vote
5956 views
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Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2896 views
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Chili Mutton With PotatoesAromatic and addictive dish, cooked with spices, chilies and potatoes. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2996 views
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3051 views
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3485 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4077 views
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Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
3410 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3256 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4899 views
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