German recipes costing less than $2.5 per serving

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Stollen This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…	Chef Smith Nov 2010 Professional	1 vote 2120 views
Gingerbread Cookies	Stephanie Bower Dec 2010 Intermediate	1 vote 7265 views
Grandma's Egg Nog Soooo simple....soooo good !	Larry Schneider Feb 2012 Intermediate	1 vote 1901 views

Grandma Stolze's Egg Nog	Larry Schneider Nov 2012 Intermediate	1 vote 1981 views
Spatzle For my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When…	Carolinaheartstrings Mar 2013 Intermediate	1 vote 1256 views
German Style Green Beans	sally May 2013 Intermediate	1 vote 4614 views
Hot German Potato Salad Another Amish treat. I'm not a big fan of german potato salad but my Mom and her whole family from upstate Pennsylvania love it. The love hot bacon…	Denise Sherin Mar 2014 Advanced	1 vote 4392 views
Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin Mar 2014 Advanced	1 vote 2930 views
Knepp (Amish Dumplings) Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in…	Denise Sherin Mar 2014 Advanced	1 vote 2753 views
Ham, Green Beans and Potatoes Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was…	Denise Sherin Mar 2014 Advanced	1 vote 5963 views
Cocktail Rye Bread (with Bread Machine Dough-Making Option) For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…	Salad Foodie Jan 2016 Professional	1 vote 1 comment 7068 views