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German Chocolate Cupcakes Recipe

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German Chocolate Cupcakes
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4 votes | 2017 views
1 review | 0 comments
Servings: 12

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1 large egg, at room temperature
  • 1/2 teaspoon vanilla extract
  • 2 ounces semisweet chocolate, chopped, melted and cooled to room temperature
  • 1/4 cup sour cream
  • 1/2 cup whole milk
  • German Chocolate Frosting
  • 1/4 cup evaporated milk
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup unsalted butter
  • 1 1/3 cup sweetened shredded coconut
  • 1 cup pecans, toasted and coarsely chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 494  
Calories from Fat 232 47%
Total Fat 26.72g 33%
Saturated Fat 14.05g 56%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 178mg 7%
Potassium 207mg 6%
Total Carbs 65.14g 17%
Dietary Fiber 2.8g 9%
Sugars 23.23g 15%
Protein 4.44g 7%
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