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French recipes with photo

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » French

Classic Beef Bourguignon Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…	Salad Foodie Sep 2014 Professional	1 vote 6016 views
Coquilles St. Jacques Simple to prepare yet elegant appetizer or entree	B Innes Nov 2014 Professional	1 vote 3419 views
(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin There are several things about this recipe that I really like. For one, it looks fancy but it isn't. In…	Foodiewife Apr 2017 Advanced	1 vote 2982 views

CREME CARAMEL flan - Paris Bistro style Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…	Foodessa May 2017 Professional	1 vote 2696 views
Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…	Roland Passot Mar 2008 Professional	2 votes 1 review 1 comment 9805 views
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts This the perfect time of the year as cress is coming onto the markets (at…	Robert-Gilles Martineau Feb 2010 Advanced	5 votes 4 reviews 2 comments 3061 views
Peach Tarte Tatin Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in…	Nina Timm Mar 2010 Advanced	2 votes 1 review 4139 views
Merguez Egg benedict Merguez Egg benedict	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 5389 views
Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Aug 2011 Advanced	10 votes 7 reviews 3 comments 4696 views
Mornay Sauce The French cheese sauce, prepared in a microwave.	Walter Sandsquish Oct 2012 Intermediate	1 vote 3140 views
Tarragon Grilled Chicken Fillets over Salad This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…	John Spottiswood Dec 2014 Advanced	2 votes 1 review 1 comment 4562 views
Crepes Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,…	Jann from PA Oct 2016 Intermediate	1 vote 1 review 2623 views
Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…	Nancy Miyasaki Mar 2008 Intermediate	2 votes 13977 views
Pizza Provençal Classic provincial French bread - Fougasse - with traditional toppings.	Ken Hulme Jul 2010 Professional	1 vote 4768 views
Navarin d'Agneau Wonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.…	Phil May 2011 Intermediate	1 vote 3080 views