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French recipes with photo added by professional chefs
All recipes » French
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Jan 2010 Professional |
5 votes
4980 views
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Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a… |
Citronetvanille
Feb 2010 Professional |
4 votes
4380 views
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
May 2011 Professional |
2 votes
4504 views
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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
B Innes
Nov 2014 Professional |
2 votes
4007 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted RatatouilleRatatouille is a simple and healthy vegetable dish usually loaded with… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3697 views
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Low Calorie, Quick and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
3730 views
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Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French… |
Skinny Kitchen with Nancy Fox
Jul 2013 Professional |
1 vote
2435 views
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Coquilles St. JacquesSimple to prepare yet elegant appetizer or entree |
B Innes
Nov 2014 Professional |
1 vote
3419 views
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Mollet Eggs FlorentineA Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk… |
B Innes
Dec 2014 Professional |
1 vote
2268 views
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2048 views
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Dauphinoise PotatoesDauphinoise Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3896 views
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Tarte fine au roquefort et aux raisinsDélicieux accompagné d’une salade amère |
Michel
Mar 2012 Professional |
1 vote
1968 views
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A Delectable Birthday Decadence"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake… |
Nathan Willow
Apr 2012 Professional |
1 vote
4095 views
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A Refreshing Combination of Nutritious Carrots and MintCarrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant… |
Nathan Willow
Apr 2012 Professional |
1 vote
3720 views
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Steak Au Poivre - Pepper Steak & Cognac Saucea great steak recipe |
B Innes
Sep 2013 Professional |
1 vote
3055 views
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