French recipes with photo added by professional chefs

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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
Jan 2010
Professional
5 votes
4980 views
Warm mango, banana and pineapple crisp with mascarpone cream

Warm mango, banana and pineapple crisp with mascarpone cream

This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a…

Citronetvanille
Feb 2010
Professional
4 votes
4380 views
Bechamel Sauce

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Chef Smith
May 2011
Professional
2 votes
4504 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Nov 2014
Professional
2 votes
4007 views
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…

Skinny Kitchen with Nancy Fox
Aug 2011
Professional
1 vote
3697 views
Low Calorie, Quick and Delish, Coq au Vin

Low Calorie, Quick and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.…

Skinny Kitchen with Nancy Fox
Oct 2011
Professional
1 vote
3730 views
Low Calorie and Delish, Coq au Vin

Low Calorie and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic chicken dish. The French…

Skinny Kitchen with Nancy Fox
Jul 2013
Professional
1 vote
2435 views
Coquilles St. Jacques

Coquilles St. Jacques

Simple to prepare yet elegant appetizer or entree

B Innes
Nov 2014
Professional
1 vote
3419 views
Mollet Eggs Florentine

Mollet Eggs Florentine

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…

B Innes
Dec 2014
Professional
1 vote
2268 views
Potato puree

Potato puree

Potato puree

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2048 views
Dauphinoise Potatoes

Dauphinoise Potatoes

Dauphinoise Potatoes

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3896 views
Tarte fine au roquefort et aux raisins

Tarte fine au roquefort et aux raisins

Délicieux accompagné d’une salade amère

Michel
Mar 2012
Professional
1 vote
1968 views
A Delectable Birthday Decadence

A Delectable Birthday Decadence

"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake…

Nathan Willow
Apr 2012
Professional
1 vote
4095 views
A Refreshing Combination of Nutritious Carrots and Mint

A Refreshing Combination of Nutritious Carrots and Mint

Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant…

Nathan Willow
Apr 2012
Professional
1 vote
3720 views
Steak Au Poivre - Pepper Steak & Cognac Sauce

Steak Au Poivre - Pepper Steak & Cognac Sauce

a great steak recipe

B Innes
Sep 2013
Professional
1 vote
3055 views