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French recipes with 200 or fewer calories costing less than $3.0 per serving
All recipes » 200 or fewer calories » French
CrepesBetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,… |
Jann from PA
Oct 2016 Intermediate |
1 vote
2623 views
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Qoq au VinQoq au Vin is a quick (45) minute recipe for a delicious, traditional-style French chicken stew. Ingredients include: chicken, mushrooms, carrots,… |
RecipeKing
Jan 2016 Intermediate |
1 vote
4434 views
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Baked Dijon FishBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm… |
RecipeKing
Jun 2015 Intermediate |
2 votes
3723 views
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Baked BeignetsA classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great… |
Poornima hegde
Oct 2014 Intermediate |
1 vote
3387 views
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
9714 views
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Garlic Honey Glazed Grilled Chicken Cordon BleuA delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an… |
Wendi Taylor
Feb 2014 Professional |
1 vote
5541 views
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Oct 2013 Professional |
2 votes
12447 views
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Oct 2013 Professional |
1 vote
16395 views
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
4353 views
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
Oct 2012 Intermediate |
2 votes
4504 views
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Fish MornayThe popular French seafood dish, baked in a microwave. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
2521 views
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Lemon Tarragon Sauceexcellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast |
Mack Scarborough
Sep 2012 Advanced |
1 vote
1855 views
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Strawberry Ice CreamMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet… |
K. Garner
Aug 2012 Intermediate |
1 vote
2568 views
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Amaretto Creme Brulee
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Deborrah Justice
Aug 2012 Advanced |
1 vote
2840 views
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Garlic Sauteed Spinach
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1959 views
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