Filipino shellfish recipes with photo
All recipes » Filipino » Shellfish
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Pinoy Style Camaron RebusadoShrimp is part of my favorite things list. I sooo love it! |
ShaleeDP
Sep 2013 Intermediate |
4 votes
10297 views
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Ginataang KuholExotic Filipino food. |
ShaleeDP
Jun 2013 Intermediate |
2 votes
12653 views
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Baked Oysters in the ShellBaked Oysters is one of the favorite appetizers in the southern Tagalog part of the country. |
ShaleeDP
Mar 2016 Intermediate |
2 votes
4313 views
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Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
Joyce Yap
Jun 2012 Intermediate |
1 vote
5267 views
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Chili-Garlic ShrimpSpicy and tasty. Appetizing and not so hot. This is how I like my shrimp! |
ShaleeDP
Nov 2012 Intermediate |
1 vote
2004 views
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Nilasing na HiponA traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish. |
ShaleeDP
Jan 2013 Intermediate |
1 vote
4277 views
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Ginataang Hipon (Prawns with Coconut Milk)A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat. |
ShaleeDP
Jan 2013 Intermediate |
1 vote
4636 views
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Buttered ShrimpEasy buttered shrimp recipe with a twist ^.~ http://beccaeatsmanila.blogspot.com/2013/02/buttered-shrimp.html |
becca
Feb 2013 Intermediate |
1 vote
1971 views
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Tinolang TahongVery easy to prepare and easy to cook. A fresh soupy dish for the family. |
ShaleeDP
Feb 2013 Intermediate |
1 vote
5266 views
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Clams with Ginger SoupI like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth. |
ShaleeDP
Feb 2013 Intermediate |
1 vote
1758 views
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Fresh Tulya (Small Clams) SoupSeafood soup dish. A fresh minty gingery taste that I like for this. |
ShaleeDP
Feb 2013 Intermediate |
1 vote
16832 views
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Steamed CrabsThis recipe is just the same as the traditional way of steaming crabs with a little twist by using beer instead of water. I learned this from a… |
ShaleeDP
Apr 2013 Intermediate |
1 vote
2115 views
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Tiger Prawns with Garlic and ButterTiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste… |
ShaleeDP
Apr 2013 Intermediate |
1 vote
1939 views
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Kinilaw na TalabaThis usually is an appetizer. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
14230 views
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Drunken PrawnsThis dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
1683 views
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