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"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica It 'a recipe created for the Sicilian…	GianMaria Le Mura Mar 2010 Professional	25 votes 4 reviews 3807 views
Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the…	GianMaria Le Mura Mar 2010 Professional	16 votes 2 reviews 4678 views
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! We know it’s a mouthful but we’re talking real Italian comfort food here.…	Skinny Kitchen with Nancy Fox Oct 2010 Professional	6 votes 2 reviews 1 comment 13298 views

Spanish Rice Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...	Wendi Taylor Jun 2012 Professional	6 votes 2 reviews 11495 views
the messiah get a massive mixing bowl and throw as many children iin as you can the fatter the better	the tankinator Dec 2012 Professional	4 votes 1 review 3008 views
Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells Most of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a…	Skinny Kitchen with Nancy Fox May 2013 Professional	4 votes 2 reviews 7 comments 22369 views
Authentic French Crepes A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from…	Cedric Tesson Jan 2011 Professional	3 votes 1 comment 11483 views
Super Fast Fried Cheese Appetizer - Saganaki If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…	Amos Miller Sep 2011 Professional	3 votes 3 reviews 2 comments 26378 views
TiraMiSù Galliano LEMON special This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…	Foodessa May 2011 Professional	3 votes 4 comments 7059 views
creamy CANNOLI maple syrup RICOTTA filling I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…	Foodessa Jun 2010 Professional	3 votes 2 reviews 1 comment 9702 views
Elegant Shrimp Scampi Pasta Lightened Up For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…	Skinny Kitchen with Nancy Fox Feb 2012 Professional	3 votes 3 comments 8013 views
Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita Feb 2010 Professional	3 votes 2 reviews 1 comment 2239 views
Italian stuffed Medjool DATES Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…	Foodessa Nov 2010 Professional	3 votes 1 review 6875 views
Shrimp Scampi with Angel Hair Pasta This is a spin off of the Cheesecake Factory's recipe!	Patricia Stagich Mar 2011 Professional	3 votes 1 review 3 comments 28700 views
Maccheroni al limone. Sardinia Island. Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…	CHEFMAURIZIO Nov 2010 Professional	3 votes 7064 views