European recipes

cold Espresso Coffee AMARETTO Latté

Deliciously light and refreshing. This has remained a highly requested concoction.

Lorraine Pascale's Let them eat cake, cake

This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the…

Beef Tenderloin Stroganoff With Dill Weed

This Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a…

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got…

Cauliflower & White Bean Sauté

This is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the…

FRENCH POTATOES

I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with…

Beer Battered Haggis Balls with a Whiskey Mustard Sauce

Baklava

Fabulous Greek dessert pastry. Many layers of thin filo dough, ground walnuts and cinnamon with a sweet syrup with hints of cinnamon and citrus

Italian Sausage Stuffed Peppers II

I decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But…

Hungarian Gulyas Soup

This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be…

Chahohbili - Georgian Chicken Stew

This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This…

A Delectable Sweet Surprise a Chocolate Cake Made at Home

There's something to be said about taking matters into your own hands and doing things yourself. Take this…

Five Star Fondue

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst…

The Stinking Rose ® Garlic Rose Relish