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British recipes

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All recipes » British

Butter and Flour Free Chocolate Cake This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly…	Hungry Jenny Mar 2010 Intermediate	10 votes 7 reviews 7 comments 12367 views
Scouse Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…	Colin Callan Jan 2012 Advanced	11 votes 9 reviews 7 comments 33815 views
Scottish Shortbread This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…	Marlin Rinehart Feb 2010 Intermediate	9 votes 5 reviews 1 comment 36372 views

Bailey's and Mascarpone Cake This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!	Hungry Jenny Apr 2010 Intermediate	9 votes 5 reviews 1 comment 6787 views
Speedy Sticky Lemon Chicken A healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too!	Hungry Jenny Mar 2010 Intermediate	6 votes 2 reviews 6015 views
Mini Paprika Chicken Pies Perfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients.	Hungry Jenny Mar 2010 Intermediate	6 votes 3 reviews 1 comment 4091 views
Bacon and Broccoli Muffins Moreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-)	Hungry Jenny Mar 2010 Intermediate	6 votes 3 reviews 7 comments 6118 views
Cottage Pie This is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed…	Reeni Feb 2010 Intermediate	5 votes 2 reviews 4846 views
Vanilla Custard Sauce (British) This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the…	Marlin Rinehart Mar 2010 Intermediate	4 votes 2 reviews 1 comment 36984 views
Healthy Banana Coconut Choc Cookies These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them…	Hungry Jenny Apr 2010 Intermediate	4 votes 1 review 4183 views
Kinda Kedgeree Puffs A kinda kedgeree as it has turkey instead of fish. The boiled egg and rice are still there though! This makes 4 dinner sized portions, or 6…	Hungry Jenny May 2010 Intermediate	4 votes 1 review 2170 views
Peanut Butter Turkey I was pleasantly surprised when I made this as the sauce tasted so much more gorgeous than I expected it to be! It doesn't have a particularly…	Hungry Jenny May 2010 Intermediate	4 votes 2 reviews 1 comment 3209 views
Honey and Apricot Baked Chicken http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html	Hungry Jenny Jul 2010 Intermediate	4 votes 1 review 3102 views
Guernsey Potato Peel Pie Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After…	Nancy Miyasaki Mar 2009 Intermediate	4 votes 7 comments 267067 views
Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter Mar 2010 Intermediate	3 votes 2 reviews 3842 views