European spring recipes with 500 or fewer calories
All recipes » European » Spring » 500 or fewer calories
Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
Jun 2016 Advanced |
1 vote
1400 views
|
|
Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Feb 2009 Professional |
1 vote
4464 views
|
|
Vegetarian or Vegan Sausage BreadVegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage… |
Doctor Jo
May 2020 Intermediate |
1 vote
442 views
|
|
Cheesy Spinach Stuffed Portobellos
|
Jennifer Bass
Feb 2011 Intermediate |
2 votes
2398 views
|
|
Cinnamonroll gourmet style(makes abt 12 large or 15 small rolls) : |
branna
Mar 2012 Professional |
1 vote
2631 views
|
|
Blueberry Popovers
|
Chef Smith
Feb 2011 Professional |
1 vote
2044 views
|
|
Crunchy Green Bean Salad
|
Jennifer Bass
Dec 2010 Intermediate |
2 votes
2465 views
|
|
Tartlets with cream and fruitMy tartlets! They are light and tasty! |
Irene
Jul 2011 Intermediate |
3 votes
3553 views
|
|
Spargelgemuse (Fresh Asparagus)Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,… |
Linda Gee
Jun 2012 Intermediate |
1 vote
3786 views
|
|
Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
|
|
Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
|
|
Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2570 views
|
|
Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Feb 2012 Intermediate |
1 vote
2058 views
|
|
Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Apr 2010 Professional |
5 votes
3640 views
|
|
TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
|