European easter recipes
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Artichokes Delice SaladThis is a very nice salad rich of very fresh flavors and simple to prepare .. |
Pasquale Frola
Jun 2009 Professional |
2 votes
3139 views
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Profiteroles with Milky-Caramel Cream Filling
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Angellove's Cooking
Nov 2010 Intermediate |
1 vote
1856 views
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scentedA recipe for your first meal ... the terrace! It requires a certain… |
Stéphane Chesnais
Jan 2011 Professional |
2 votes
2768 views
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Warm Italian Spread
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Chef Smith
Feb 2011 Professional |
1 vote
1592 views
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
Aug 2012 Professional |
1 vote
1451 views
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Parmesan ChickenI learned this pasta recipe while browsing through many. It got into me.. pasta.. cheese... mmmm it got me indeed! So I tried a recipe and tweaked a… |
ShaleeDP
Feb 2013 Intermediate |
1 vote
2040 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
May 2014 Professional |
1 vote
2480 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Oct 2010 Advanced |
2 votes
1880 views
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Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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Roast Lamb in Garlic and Lemon SauceMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes… |
Lesley Winch
Nov 2011 Intermediate |
1 vote
1818 views
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
Mar 2012 Intermediate |
1 vote
1818 views
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Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Sep 2012 Professional |
1 vote
1299 views
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Tart with tomatoes and anchovis
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nnonna2003
Jul 2014 Intermediate |
1 vote
1544 views
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Italian Easter BreadA slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center. |
YepRecipes
Apr 2020 Intermediate |
1 vote
298 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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