European easter recipes

Swedish Tea Ring

Alfredo Potato Finger Fries

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Fried Artichoke Recipe - Carciofi Fritti

A fried artichoke is simplicity in itself.

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Pan Bagnat

Literally translated to "Bathed Bread"

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

Chicken Pasta Bowl with Asparagus and Sugar-pod Peas.

Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta…

big stew

this is a big steew for hwole family to eat together

Medditerranean Style Cucumber Cups

Tiramisu Cheesecake

Makes 12 servings. (makes a 9" cheesecake)

Italian Shrimp Salad

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…