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Quick and easy kid friendly European dinner party recipes costing less than $3.0 per serving

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	Greek Artichoke Salad A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.	Micheline Apr 2011 Intermediate	2 votes 8419 views
	Tarragon Grilled Chicken Fillets over Salad This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…	John Spottiswood Dec 2014 Advanced	2 votes 1 review 1 comment 4562 views
	Polenta triangles Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!	Easy Cook - Laka kuharica Dec 2011 Intermediate	1 vote 2178 views

	Parcels with asparagus, mozzarella and prosciutto Delectable and very elegant hors d'oeuvre that is really easy to make.	Easy Cook - Laka kuharica Jun 2012 Intermediate	1 vote 3078 views
	Creamy Spinach and Corn Pasta in Whole Wheat White Sauce Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white…	Hina Gujral May 2015 Advanced	1 vote 1 comment 3310 views
	Zucchini Parmesan Fritters With Sour Cream Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.…	Doctor Jo Sep 2020 Intermediate	1 vote 316 views
	CCB Salad with cucumber carrot and beetroots this is one healthy and easy to make salad	sunil k.nayar Jun 2011 Professional	1 vote 7344 views
	Roasted Tomato, Basil & Mozarella Bruschetta This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…	Now We're Cooking! Aug 2012 Intermediate	1 vote 3823 views
	Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	2 votes 1908 views
	Pasta Puttanesca Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…	AmateurKitchen Feb 2012 Intermediate	1 vote 2 comments 2058 views