European recipes with 500 or fewer calories costing less than $1.5 per serving

All recipes » European » 500 or fewer calories

Greek layer dip A delicious quick and easy dip to bring to parties	Therese Jun 2014 Intermediate	3 votes 6 comments 7365 views
Fluffy Ricotta Pancakes	Evelyn Scott Feb 2010 Advanced	10 votes 6 reviews 6 comments 7504 views
Italian Red Wine Cookies These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!	Evelyn Scott Jan 2011 Advanced	3 votes 1 review 8410 views

Spinach & Artichoke Pierogi (Polish Dumplings) I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or…	ChaCha Can Cook Oct 2011 Intermediate	1 vote 1 review 3 comments 7226 views
Potato and Sweet Potato au Gratin with Herbs This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…	Nancy Miyasaki Jan 2010 Intermediate	7 votes 3 reviews 12951 views
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views
Greek Artichoke Salad A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.	Micheline Apr 2011 Intermediate	2 votes 8419 views
Easy Cinnamon Apple Strudel This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.…	Nancy Miyasaki Jan 2013 Intermediate	3 votes 1 review 1 comment 10578 views
Miner's Mush My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but…	Lyndsey Jan 2008 Beginner	5 votes 2 reviews 3 comments 8051 views
The Best Macaroons Ever These aren't easy to make, but are well worth the effort. They are seriously good.	Lyndsey Jan 2008 Beginner	4 votes 3 reviews 3 comments 25651 views
Pão de Ló - Portuguese Sponge Cake I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…	Sofia Reino Apr 2010 Advanced	1 vote 6955 views
Spanish Rice Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...	Wendi Taylor Jun 2012 Professional	6 votes 2 reviews 11495 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie Nov 2012 Professional	3 votes 2 reviews 1 comment 21007 views
Simple Sole Meuniere I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…	Nancy Miyasaki May 2009 Intermediate	3 votes 1 review 15389 views
St. Patrick's Day Irish Champ This is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St.…	John Spottiswood Mar 2009 Advanced	4 votes 2 reviews 12479 views