Greek layer dip Recipe

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3 votes | 3145 views

A delicious quick and easy dip to bring to parties

Prep time:
Servings: 10


Cost per serving $1.12 view details
  • 1 8 oz. Container whipped cream cheese
  • 1 10 oz regular hummus
  • 1/2 hot house cucumber finely diced
  • 1/3 green pepper finely diced
  • 1/3 red pepper finely diced
  • 1/2 small red onion finely diced
  • 10-15 cherry tomatoes quartered or 1 tomato diced
  • 1/4 - 1/3 c kalamata olives halved or quartered
  • 1/4 c greek sliced sandwich peppers ( add a little chop to them)
  • 6 oz. Crumbled feta cheese
  • 1/4-1/3 c Marie's Greek vinergarette dressing


First dice all of the vegetables and add them to a mixing bowl seasoned with a little salt and pepper. To that add the olives, Greek peppers and Greek dressing . Mix well and set aside. Next in a 12" round dish spread a layer of cream cheese evenly across the bottom of the dish , next top the cream cheese layer evenly with the hummus . Spread the marinated vegetable mixture across the top of the hummus and then sprinkle the veggie mixture with the feta cheese . Use pita chips or carrot chis,as your dippers


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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 10 servings
Calories 194  
Calories from Fat 127 65%
Total Fat 14.36g 18%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 370mg 15%
Potassium 284mg 8%
Total Carbs 11.28g 3%
Dietary Fiber 2.3g 8%
Sugars 3.96g 3%
Protein 5.93g 9%
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  • judee
    June 10, 2014
    I like Greek salad no matter how it's made. This is such a great idea! thanks
    1 reply
    • Therese
      June 10, 2014
      HI Judee.
      I love Greek salad too! This dip is always a super hit at parties and the hostess always ask if its ok to keep the rest of the dip if theres any left so they can have it for lunch the next day.
    • ShaleeDP
      June 10, 2014
      Looks good. i like feta cheese too so i would give this a try.
      1 reply
      • Therese
        June 10, 2014
        If you love feta cheese this dip is going to be your best friend :)
      • Bob Vincent
        June 6, 2014
        Hi Therese:
        I like the sound of this. We like Greek food and this sounds like great flavor profiles. I am not familiar with Marie's Greek dressing so I will probably make my own using lemon juice, olive oil, greek seasoning, preserved lemons and oregano. I have most ingredients on hand but am missing two. I will defenitely try this. Thanks for sharing!
        1 reply
        • Therese
          June 6, 2014
          Hi Bob,
          Usually I make my own dressing as well was running late on time so I picked up a bottle quick and easy. I love the idea of preserved lemons in the dressing sounds great. When making my dressing I like to add feta to it along with a couple of kalamata olives and then mix it up in the blender .

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