- Vegetables (117)
- Fruits (55)
- Chicken (49)
- Beef (38)
- Pasta (36)
- Beans (23)
- Berries (4)
- Cheese (19)
- Chocolate (22)
- Citrus (3)
- Dairy (4)
- Duck (1)
- Eggs (20)
- Fish (14)
- Garlic (1)
- Ginger (5)
- Grains (17)
- Greens (2)
- Herbs (3)
- Lamb (6)
- Mushrooms (12)
- Nuts (9)
- Olives (1)
- Onions (1)
- Peppers (2)
- Pork (13)
- Potatoes (22)
- Rice (9)
- Shellfish (8)
- Tomatoes (23)
- Turkey (8)
- Yogurt (8)
- « See less
- See all »
- Dinner Party (120)
- Winter (107)
- Fall (104)
- Summer (90)
- Christmas (84)
- BBQ party (63)
- Birthday party (68)
- Cinco de Mayo (19)
- Cocktail party (71)
- Easter (52)
- Father's Day (47)
- Halloween (21)
- Hanukkah (8)
- July 4th (41)
- Labor Day (43)
- Mardi Gras (18)
- Memorial Day (42)
- Mother's Day (51)
- New Year (51)
- Oktoberfest (36)
- Passover (11)
- Picnic (54)
- Purim (3)
- Ramadan (4)
- Rosh Hashanah (5)
- Sporting events (29)
- Spring (53)
- St Patrick's Day (36)
- Sukkot (3)
- Thanksgiving (52)
- Valentine's Day (30)
- Weddings (29)
- « See less
- See all »
European recipes with 400 or fewer calories costing less than $2.5 per serving
All recipes » European » 400 or fewer calories
Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
80 votes
57529 views
|
|
Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Jan 2011 Advanced |
25 votes
21183 views
|
|
Locavore Squash & Italian Meatball Stir-FryThere is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful… |
Sherri Williams
Sep 2013 Advanced |
17 votes
11453 views
|
|
Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Tania Mattiello
Mar 2010 Intermediate |
15 votes
4766 views
|
|
Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Mar 2011 Professional |
16 votes
51358 views
|
|
Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
May 2008 Advanced |
14 votes
21619 views
|
|
Fluffy Ricotta Pancakes
|
Evelyn Scott
Feb 2010 Advanced |
10 votes
7504 views
|
|
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Apr 2011 Advanced |
10 votes
7837 views
|
|
Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites… |
John Spottiswood
Aug 2011 Advanced |
10 votes
4696 views
|
|
Butter and Flour Free Chocolate CakeThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly… |
Hungry Jenny
Mar 2010 Intermediate |
10 votes
12367 views
|
|
Irish Apple Cake with Whisky CreamMost Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says… |
Nancy Miyasaki
Mar 2009 Intermediate |
10 votes
23884 views
|
|
Easy Mediterranean ChickenThis is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice… |
GrillKing
Mar 2008 Intermediate |
11 votes
33737 views
|
|
Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
9 votes
36372 views
|
|
Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
9 votes
29351 views
|
|
Spanakopita (Spinach Pie)I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo… |
Nancy Miyasaki
Dec 2010 Intermediate |
8 votes
12025 views
|