European recipes with 200 or fewer calories costing less than $1.5 per serving

All recipes » 200 or fewer calories » European

Lasagna Very easy to make. Can be done with or without ground beef!	Sofia Reino Mar 2010 Advanced	2 votes 4445 views
Croatian roux soup Very old recipe for a soup still popular in the northwestern parts of Croatia.	Easy Cook - Laka kuharica Jan 2012 Intermediate	2 votes 5038 views
Vegetable soup Vegetable soup I love Vegetable soup! Enjoy!:)	Judit Hogya Demcsak Mar 2012 Intermediate	1 vote 5135 views

Greek Coleslaw A light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws.	Salad Foodie Mar 2012 Professional	2 votes 1 comment 6768 views
Honey cookies Barely sweet, slightly salty and crumbling	Easy Cook - Laka kuharica Jul 2012 Intermediate	1 vote 8254 views
Classic French Bread Recipe A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…	Julia Ann Souders Apr 2014 Intermediate	1 vote 1 comment 9714 views
Croatian white onion sauce Traditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other…	Easy Cook - Laka kuharica Jul 2014 Intermediate	1 vote 5986 views
Baked Beignets A classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great…	Poornima hegde Oct 2014 Intermediate	1 vote 3387 views
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) Garlic and Italian herbs infuse this homemade bread which can be made in a…	Salad Foodie Feb 2015 Professional	1 vote 1 comment 7936 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	John Spottiswood Aug 2008 Advanced	4 votes 1 review 11265 views
Paciencias, Castilian cookies Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.	Guest of winter Jul 2010 Intermediate	3 votes 1 review 4348 views
Turkey Stuffing Puffs This makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the…	Hungry Jenny Dec 2010 Intermediate	2 votes 4264 views
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…	John Spottiswood Apr 2011 Advanced	10 votes 8 reviews 1 comment 7837 views
Cream of cauliflower soup with Roquefort Creamy and flavorful cauliflower soup with Roquefort cheese.	Easy Cook - Laka kuharica Oct 2011 Intermediate	3 votes 1 review 4513 views
Buttered Brussels Sprouts Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…	Amanda Natividad Oct 2012 Intermediate	2 votes 4504 views