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Chinese recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » 500 or fewer calories » Chinese
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Chicken and Pepper Egg Rolls
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Chef Smith
May 2011 Professional |
1 vote
1323 views
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Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2937 views
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Asian Beef and Mushroom Soup with RiceSharing a meal with family, often called a reunion dinner, is a fundamental part of the Chinese New Year… |
Enda Love
Jan 2016 Intermediate |
1 vote
1256 views
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Lemon Chicken Stir-Fry with Ramen NoodlesPart of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my… |
Rosemarie
Aug 2018 Intermediate |
1 vote
851 views
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Pork Lettuce Wraps
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David St. John
Mar 2014 Advanced |
1 vote
3072 views
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Manchow Soup
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thecurrymommy
Apr 2021 Intermediate |
1 vote
145 views
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Fat Choy Lemon ChickenLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this… |
Bert Sackman
Sep 2009 Advanced |
2 votes
3011 views
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Baked Shrimp ToastThese are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor |
Michele
Feb 2011 Intermediate |
1 vote
2562 views
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Chinese Tomato SaladSo easy......& So good. |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
3441 views
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Chinese Broccoli (gai lan)Excellent side dish to any meal. No bitter taste and a little crunch. |
Melinda
Mar 2011 Intermediate |
1 vote
2827 views
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Pearl DumplingSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
Lydia Teh
Mar 2010 Intermediate |
1 vote
2809 views
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Mu Shu PorkThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
Chef Smith
May 2011 Professional |
1 vote
1404 views
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Lemon Chicken
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Chez la mere
Feb 2012 Professional |
1 vote
2919 views
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Chicken Stir Fry SoupAfter a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick… |
AmateurKitchen
Feb 2012 Intermediate |
1 vote
1663 views
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Wonton SoupThis was te first soup I made in school......after that i fell in love with chinese cooking.... |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
1 vote
2361 views
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