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Chinese recipes added by professional chefs
All recipes » Chinese
YangZhou fried RiceHave you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning… |
Weining Wang
Dec 2016 Professional |
1 vote
2836 views
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Chinese dragon Tang YuanCooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I… |
Weining Wang
Nov 2016 Professional |
1 vote
2962 views
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Chinese Stinky TofuMy grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be… |
Weining Wang
Nov 2016 Professional |
1 vote
4141 views
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Brown Sauce with meatballsThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man… |
Weining Wang
Oct 2016 Professional |
1 vote
2821 views
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Oct 2016 Professional |
1 vote
2759 views
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Hong Kong Style Breakfast SoupThis is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2987 views
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Sep 2016 Professional |
1 vote
2946 views
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Chinese Seafood NoodlesMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.… |
Weining Wang
Aug 2016 Professional |
1 vote
4653 views
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Chinese Oyster Sauce Chicken - MY WAYBack in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique… |
Bernard Dahilig
Aug 2016 Professional |
1 vote
3700 views
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Chinese Moon CakeIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to… |
Weining Wang
Jul 2016 Professional |
1 vote
2954 views
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Chinese Dragon Sauerkrautone of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The… |
Weining Wang
Jun 2016 Professional |
1 vote
4512 views
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Chinese Dragon noodlesanother important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese… |
Weining Wang
May 2016 Professional |
1 vote
4239 views
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Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or… |
Salad Foodie
Jan 2016 Professional |
1 vote
3785 views
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Hot & Sour Cabbage (Suan La Bai Cai)Adapted from Cecilia Chiang's "The Seventh Daughter" |
Chez la mere
Jan 2014 Professional |
2 votes
4099 views
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Chicken Almond (from The Nut Tree Restaurant)My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.… |
Salad Foodie
Jul 2013 Professional |
1 vote
13151 views
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