Chinese appetizers & snacks recipes added by professional chefs
All recipes » Appetizers & snacks » Chinese
Chinese Moon CakeIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to… |
Weining Wang
Jul 2016 Professional |
1 vote
2954 views
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GyozaThe following amounts are approximate ranges for each 1/2 pound of pork. The first amount listed is the recommended amount and the second amount… |
Chef Smith
Jul 2012 Professional |
1 vote
1400 views
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Panda Express Egg Rolls Made SkinnyI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
10801 views
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chinese chicken wraps
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Chez la mere
Feb 2012 Professional |
1 vote
2517 views
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Lettuce-wrapped Chicken
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Chez la mere
Feb 2012 Professional |
1 vote
1955 views
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Sweet and Sour Pork
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Chez la mere
Feb 2012 Professional |
2 votes
21556 views
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Sweet and Sour Saucechinese |
Chez la mere
Feb 2012 Professional |
1 vote
1283 views
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Chinese BBQ Sauce
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Chez la mere
Feb 2012 Professional |
1 vote
2678 views
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Skinnylightful Chicken Fried RiceWe’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
4605 views
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Hot bricksHot bricks |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4344 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
19548 views
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CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
9358 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19881 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Linda Tay Esposito
Aug 2008 Professional |
5 votes
27729 views
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
93458 views
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