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British recipes with 600 or more calories costing more than $3 per serving
All recipes » 600 or more calories » British
Lemon-Currant SconesWhat could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? Winter 2019… |
Joe Peters
Feb 2020 Intermediate |
1 vote
301 views
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Lemon/Lime CurdA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and… |
Melanie Unruh
Jul 2012 Intermediate |
1 vote
3202 views
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Parkintraditional north of England cake |
Bob Towlson
Feb 2012 Advanced |
1 vote
1446 views
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Vanilla FudgeThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with… |
Lorenda Beumont
May 2011 Intermediate |
1 vote
3971 views
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Salmon PastaThis is a tasty dish |
laurene mcintosh
Apr 2011 Intermediate |
1 vote
1514 views
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Hearty Lamb and Haricot Bean StewThere really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely… |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
2230 views
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Mild Butternut Squash and Salmon CurryThis is a mildly spiced curry which can easily be adjusted to your own taste to give it some more heat.… |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
1551 views
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Lime and Ginger Turkey PieThis pie serves 3-4 people http://hungryjenny.blogspot.com/2011/01/friday-pie-day-lime-and-ginger-turkey.html |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1462 views
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Orange, Carrot and Caraway Seed CakeMakes 1 loaf |
Hungry Jenny
Dec 2010 Intermediate |
2 votes
1805 views
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Butter Free Apple and Ginger CakeMakes 1 loaf |
Hungry Jenny
Dec 2010 Intermediate |
2 votes
1689 views
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Butter Free Citrus Yogurt CakeMakes 1 loaf |
Hungry Jenny
Dec 2010 Intermediate |
2 votes
1200 views
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Apricot Jam LoafBake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam… |
Hungry Jenny
Oct 2010 Intermediate |
3 votes
2783 views
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Easy Salmon Pie BakeIt's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient… |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
2780 views
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Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Hungry Jenny
Apr 2010 Intermediate |
3 votes
1375 views
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Victoria SpongeI decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and… |
Gina Geremia
Apr 2010 Professional |
1 vote
4559 views
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