Name: Butter Free Apple and Ginger Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Cuisine: British
Ingredients: 225g plain flour; 175g brown sugar; 2 beaten eggs; 3 pieces of stem ginger, grated; 3 tbsp sunflower oil; 1 tsp ground ginger; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1 tsp salt; 3 small apples, skinned and diced; Juice and zest of half an orange

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Makes 1 loaf

Prep time: 10 minutes

Cook time: 1 hours

British

Ingredients

225g plain flour
175g brown sugar
2 beaten eggs
3 pieces of stem ginger, grated
3 tbsp sunflower oil
1 tsp ground ginger
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp salt
3 small apples, skinned and diced
Juice and zest of half an orange

Directions

Preheat the oven to 180 degrees C.
Sift the flour into a large mixing bowl, followed by the baking power, bicarbonate of soda, ground ginger sugar and salt.
Mix in the apple, stem ginger and orange zest.
In a separate bowl, mix the eggs with the oil and orange juice.
Gradually pour into the flour mixture, folding in well.
Tip into a loaf tin and bake for about an hour.