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Ingredients
- 2 c flour
- 2 t baking powder
- 2 t ginger
- 1/2 cup sugar (optional)
- 1 cup oats
- 1 cup milk
- 1/3 cup margarine
- 1 cup molasses and honey mixed (in England this would be treacle and golden syrup)
Directions
- Mix together the flour, baking powder, and ginger as well as sugar if desired. Soak oats in milk for 1/2 hour. Melt margarine and add molasses and honey. Combine wet ingredients and add to dry. Pour into a 9" x 11" pan. Bake at 325F for 45 minutes or until it starts to come away from the sides of the pan.
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